And it's deeelicious hot or cold. Personally, if home made and not fatty, I like it cold. Served with a side plate of mixed salad vegetables drizzled with diluted with a little water lime juice and a little salt. You can use a dash of olive oil too if you want ...
Here, make your own, it's eeeasy!
2 cups diced swede or turnip,
[Not original recipe but if you want, add a diced carrot too]
3/4 cup chopped onions
1 1/2 teaspoons salt
1/2 teaspoon black pepper
Milk , or egg
Heat oven to 400ºF. Combine beef , potatoes, swede or turnip, onions, salt and pepper; mix well.
Place half of beef mixture on each pie crust and fold over. Press edges together with fork and place on large ungreased cookie sheets, then brush with milk or egg. Bake at 400ºF for 45 minutes, and it's golden ready! Delicious hot from the oven, or cool, if you prefer cool like me ...
A dish fit for the Olympics? ... now that it has all the publicity ... gone worldwide too ...
Yaa-ummm ... :-)Venue's catering fully taken! Never mind ... if only they made all this fuss earlier! ... someone out there is clever, anyone?
Who wants to be a pasty millionaire?!
We're all eating this [together]
Nice music with a pasty, eh? ... scroll down a bit for lyrics